1. Garlic Lobster & Spring Vegetables
  2. Asparagus, Ricotta & Wild Mushroom Ravioli
  3. Lemon Tart
 
We are looking for Chefs who maintain a Consistent proffesional performance.


Self Employed chefs of a high level and with the correct working ethos are welcome.

Working interviews are available.

 

 

Competitive




Our Clients Report consistently that our rates are the lowest and our Chefs are extremely proffesional & reliable.

Establishing a reputation for the supply of excellent level chefs around the Cotswolds and Oxfordshire
 

Request a full list of our fantastic rates.

NAME
EMAIL
PHONE
ESTABLISHMENT
SUBMIT

Free Consultation

We offer a free consultation to review:
 
  • Food cost % & GP - costing dishes against sales & offering guidance for maximising profit.
 
  •  Allergen advice & administration.
 
  •  Menu planning advice with free Seasonal food guides.
 
 
Please go to STAFFING NEEDS > staffing rquirements,  to request a consultation.
(This is a  popular request so book now: based on availability)