What a fabulous year it has been for "Blue Top Personnel".
New & amazing opportunites presenting themselves for 2016 with long term prospects.
The Market for good chefs is getting more & more challenging with under developed chefs moving ahead of their true levels.
We recruited & employed some great chefs in 2016, they have stood out amongst the rest & will enjoy great success in the future.
I would like to say a huge Thank You to all our Chefs from 1 rosette to 5 red star & Michelin level .
Keep up the aim for perfection, consistent hard work & professionalism.
We are here to support you in every way possible & we are available for you 24 hours a day 7 days a week.
Executive Head Chef/ Director
"Blue Top Personnel".
Latest projects include "Antigua"