SEARCHING FOR YOU
Chefs, to registar simply send your C.V. to
Human Resources:
clare@bluetoppersonnel.com
Or
chef@bluetoppersonnel.com
 

  1. Chicken Lollipop - Roast Beet - Chilli Quiche
  2. Home Smoked Salmon
  3. Vanilla Cheese Cake
  4. Foie Gras & Goose Terrine
  5. Penne Pasta
  6. Cold Smoked Salmon
  7. Banana & White Chocolate Terrine
  8. Scallop Ceviche - Lemon Grass Dressing
  9. Whole Wheat Loaf
  10. Chocolate & toffee Genache
  11. Culinary Exhibition Gold Medal
  12. Crab Trio
  13. Pineapple & Coconut Ice

What ever your experience, speciality & food style, we would like to meet you.
 

Sous Chef
Location:  Swindon
Wage  - £35,000.00 per annum
Details: Conference Hotel.

Looking for a head chef with previous experience in a 4 star hotel envoiroment.
Available from 1st June 2018.

 X2 Head Chefs
- 4 Rossette & 1Star Filled Position
Plus a 2 Rossette Restaurant
Beautiful Hotel with over
£4 million
Spent on new refurb and launch,
Re-Opening soon.

Location: Suffolk Area.
Salary & Package are excellent
Snr Sous Chef
Bautiful Rossette awarded hotel
Location Suffolk
Salary: 30k 
Live In available
Temp work available immediately in Southampton, Oxford, Cotswolds, Cheltenham, Swindon

Excellent hourly rates - paid weekly - Including all Self employed chefs

Chef De Partie
Location: Southampton
Salary: TBC BOE
 
Busy 6 Restaurant Establishment
Opportunity to work with 3 Michelin Star Chef
 Roseette Chef De Partie
Location: Gloucester
Hourly Rate: £11.50 per hour SE

 
  • Beautiful 3 roseette property pushing for a Star.
  • Available immediately
Jnr Sous Chef
Location: Bourton On The Water

Salary: 22k Negotiable

Immediate Start
 Jnr Sous Chef
Location: Bath
Salary: 24k - Negotiable based on experience
 
Details: Hotel & 3 Rosette Restaurant
Renowned Chefs & Reputation
 Previous Rosette exparience is essential.

We have Clients with Amazing Chef Opportunities in Antigua. Let us know if you are interested.

 
Restaurant Managers, F&B Staffing  also available ,with a wider range of positions, in high profile restaurants ,pubs & 2 rossette standards.
 
  Sous Chef
Location: Central Swindon
Salary: 28k -   ( Based on experience).
Details:
An exciting opportunity for a Chef to join a team of 5 based in central Swindon, Wiltshire.
This would be a fabulous step up for a well experienced Jnr Snr Sous , within a quality branded hotel.
Knowledge of menu planning & using fresh produce is essential. - FILLED POSITION
 
Michelin chefs of all levels, required for 3 well renowned establishments in Wiltshire/ Oxfordshire & Bath 
Chef De Partie
Location: Swindon Central
Salary: £20,500.00 + BOE
 
  • Well known Hotel Group
  • 3 Month Free Live In accommodation available 
Chef De Partie
Location: Burford
Salary: 24k  ( Based on experience).
One Rossette operation aiming to reach 3 rosette

Details:
An exciting opportunity for a young chef to learn what it takes to gain 3 rosette level.

Do not hesitate to inquire on this positon.
 Head Chef
Location: Cirencester
Salary: 35- 40k  ( Based on experience).
3 months free accommodation.
Details:
An exciting opportunity for a Chef to join a team of 5 based in Cirencester.
A new property with an objective of gaining accelades.
2 Rossette experience required.
All menu planning & costing as well as using local produce is essential. - FILLED POSITION
 
Position: Chef De Partie
Location: Cirencester
Salary: £23,000.00  ( Based on experience).
Great Brasserie Food
Details:
Chef required for a busy operation with wonderful freshly cooked food and a growing reputation withing the area.

Position: Head Chef
Location: Cotswolds
Salary: £40,000.00 - £45,000.000 BOE
 
  • Amazing Head Chef opportunity with Salary to increase substantually based on trial period of 3 months.
  •  Beautiful Pub/ restaurant expecting a minimum of 2 rossette quality with a positive vision for higher accelades.
It is important to have your C.V. on our database so we can contact you as soon as great opportunites become available.
Placing the right candidate into the right position takes time, so get a head start & contact us now.
 
If you are in full time or part time employment, at some point you may consider a change in your employment strategy.
 
Helping you get to that next crutial step in your career.
 
Working abroad may also be an option you would like to consider.
 
Whatever you decide, let us start looking for you now.
 
 
 

Updated 2nd July 2018

To registar - Simply Send your C.V. Or  inquire at:
chef@bluetoppersonnel.com