SEARCHING FOR YOU
Chefs, to registar simply send your C.V. to
Human Resources:
clare@bluetoppersonnel.com
Or
chef@bluetoppersonnel.com
 

  1. Chicken Lollipop - Roast Beet - Chilli Quiche
  2. Home Smoked Salmon
  3. Vanilla Cheese Cake
  4. Foie Gras & Goose Terrine
  5. Penne Pasta
  6. Cold Smoked Salmon
  7. Banana & White Chocolate Terrine
  8. Scallop Ceviche - Lemon Grass Dressing
  9. Whole Wheat Loaf
  10. Chocolate & toffee Genache
  11. Culinary Exhibition Gold Medal
  12. Crab Trio
  13. Pineapple & Coconut Ice

What ever your experience, speciality & food style, we would like to meet you.
 

Position: Sous Chef
Location: London W1
Salary: 26k - Negotiable based on experience
 
Details: 2 Rosette Restaurant

 Previous Rosette exparience is essential.

Position: Head Chef
Location: Malmesbury
Salary: £30,000.00
 
  • Beautiful Guest House & restaurant
  • 8 week accommodation available
  • Simply :-  great home made food required.
Head Chef
Bautiful Four Star Boutique hotel
Location Wilthsire
Salary: 35k plus tips
Live In available
 
 Sous chef - 2 Rossette
Busy 2 Rossette Restaurant
Oxford: Salary £26k (Live In Available)
 

*****
"Michelin Level Chefs"
If you have had this level of cooking experience & you are looking for the next stage of prgression. 
References essential.
1-3 Star
5 Red Star
1-3 Rossette
 

Position: Chef De Partie
Location: Stratford Upon Avon
Salary: TBC BOE
 
Busy 3 Restaurant hotel
Opportunity to work with Celebrity Chef
Position: Sous Chef
Location: Cotswolds
Salary: £24,000.00
 
  • Busy boutique hotel & restaurant
  • Fabulous live In accommodation available 
Position: Jnr Sous Chef
Location: Bath
Salary: 26k - Negotiable based on experience
 
Details: Hotel & 3 Rosette Restaurant
Renowned Chefs & Reputation
 Previous Rosette exparience is essential.

Temporary Positions available immediately .
Hourly paid on a weekly basis

This is also a great way to see if a new position is right for you and you are right for the client.
Amazing Chef Opportunities in the Caribbean 
 
Restaurant Managers, F&B Staffing  also available ,with a wider range of positions, in high profile restaurants ,pubs & 2 rossette standards.
 
Michelin chefs of all levels, required for 3 well renowned establishments in Wiltshire/ Oxfordshire & Bath 
Position: Sous Chef
Location: Central Swindon
Salary: 19k -   ( Based on experience).
Details:
An exciting opportunity for a Chef to join a team of 5 based in central Swindon, Wiltshire.
This would be a fabulous step up for a well experienced Jnr Snr Sous , within a quality branded hotel.
Knowledge of menu planning & using fresh produce is essential. - FILLED POSITION
 
Position: Chef De Partie
Location: Swindon Central
Salary: £18,500.00 + BOE
 
  • Well known Hotel Group
  • 3 Month Free Live In accommodation available 
Position: Chef De Partie
Location: Burford
Salary: 22k  ( Based on experience).
One Rossette operation aiming to reach 3 rosette

Details:
An exciting opportunity for a young chef to learn what it takes to gain 3 rosette level.

Do not hesitate to inquire on this positon.
Position: Head Chef
Location: Cirencester
Salary: 35- 40k  ( Based on experience).
3 months free accommodation.
Details:
An exciting opportunity for a Chef to join a team of 5 based in Cirencester.
A new property with an objective of gaining accelades.
2 Rossette experience required.
All menu planning & costing as well as using local produce is essential. - FILLED POSITION
 
Position: Chef De Partie
Location: Cirencester
Salary: TBD  ( Based on experience).
Great Brasserie Food
Details:
Chef required for a busy operation with wonderful freshly cooked food and a growing reputation withing the area.

Position: Head Chef
Location: Cotswolds
Salary: £40,000.00 - £45,000.000 BOE
 
  • Amazing Head Chef opportunity with Salary to increase substantually based on trial period of 3 months.
  •  Beautiful Pub/ restaurant expecting a minimum of 2 rossette quality with a positive vision for higher accelades.
It is important to have your C.V. on our database so we can contact you as soon as great opportunites become available.
Placing the right candidate into the right position takes time, so get a head start & contact us now.
 
If you are in full time or part time employment, at some point you may consider a change in your employment strategy.
 
Helping you get to that next crutial step in your career.
 
Working abroad may also be an option you would like to consider.
 
Whatever you decide, let us start looking for you now.
 
 
 

To registar - Simply send your C.V. Or  inquire at:

chef@bluetoppersonnel.com

Updated 19th April 2017